Welcome Miguel Santos Isaac’s Distribution Manager Isaac’s Catering would like to announce the addition of Miguel Santos to our management team. Miguel has many years of experience in food service and customer service. His job description will include, but not limited to insuring that each catering arrives at your location complete and on a timely manner. Many customers have expressed a desire to provide our delivery staff with gratuities. While we have attempted to add this option to the invoice format, it is impossible to provide you with an immediate total including gratuity. It will work most efficiently if you simply write in the amount of gratuity along with your signature and we will E-Mail you the corrected total. New Menu Additions With carbohydrates hitting the top of most dietary discussions, we felt it necessary to design menus that would accommodate both those controlling carbs and those who simply like good food. Following are several menus we fill that meet those needs. Smoked Turkey Roll-Ups. Watercress, Sun dried Tomatoes, Julienne Vegetables, Avocado and Smoked Cheddar. Served with a mild chipotle mayo and mango papaya salsa. Grilled Steak Over Salad. Oven Roasted Beef in a Four color peppercorn demi-glace over a bed of baby greens. Grilled Salmon Salad. Grilled Salmon Filet on a bed of baby greens, Julienne Vegetables, Balsamic Vinegar Dressing. Fruits and Greens. Baby greens salad dressed with fresh fruits and berries and our own Raspberry Vinaigrette dressing. Accompanied with a display of fruits of the season. Executive Sampling Days We are currently scheduling days with customers that desire to see our new facility, better understand our services, and taste a number of our new menu items. If you would like to be scheduled to join us, please give us a call at 931-0267.2051.